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CAS (Controlled Atmosphere Stunning) can eliminate the negative factors attached to traditional stunning methods. It offers a cost-efficient, more humane way to handling stunning. The method is available for pork and poultry.
The choice of a non-aversive method and reliable execution are essential, not only to eliminate current negative factors tied to animal welfare, but also to realize additional economic benefits. It reduces product damage and offers optimum meat quality, as well as a reliable, customized and trouble-free operation.
Yara has chosen Stork’s Multiphase CAS method - a method that has obtained wide consensus among academic and governmental bodies across Europe. Yara’s MACSTM Stunning Control proprietary technology, applied to the superior Stork PMT tunnel execution, ensures reliable results and ease of operation. Yara has a partnership with Stork in this field.
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