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Individually Quick Frozen (IQF)Individually Quick Frozen (IQF) products are increasingly popular. Consumers' convenience and processor's efficiencies are the key drivers to this trend. Whether you need to reduce lumping of diced products during freezing, improve reliability of dosing pizza toppings, minimize fines of easily breakable preparations, ensure homogenous product distribution of ready meal mixes, or optimise surface coating (just to mention a few of the IQF benefits), cryogenic techniques are the optimum answer.
Typical equipment's used for IQF are rotary/tumbler freezers.
We provide customized assistance and complete solution packages to help you select the best equipment and process for your specific needs.
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