Crust freezing for slicing
Slicing is considerably eased by rapid pre-freezing of the food surface.
Ideal for case-ready meats, this application has recently opened the door to numerous new products, e.g. the slicing of fresh poultry parts before further processing into ready-made meals.
- Improved quality and yield: better slice integrity and reduced fines
- Increased slicing rate and process efficiency
Typical equipment used for Crust-Freezing in batches is the cabinet freezer while tunnel freezers are used for on-line processes.
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